Garlic Herb Roasted Potatoes and Veggies
A delightful and simple dish featuring tender baby potatoes and vibrant mixed vegetables roasted with aromatic garlic and herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 1 lb baby potatoes, halved
- 2 cups mixed vegetables (e.g., bell peppers, zucchini, broccoli)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried herbs (e.g., thyme, rosemary, or Italian seasoning)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Combine the halved baby potatoes and your mixed vegetables in a large mixing bowl.
- Drizzle with olive oil, add minced garlic, dried herbs, salt, and pepper. Toss until everything is well coated.
- Spread the vegetable mixture in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, turning halfway through.
- Serve warm as a side dish.
Notes
Feel free to swap in your favorite vegetables or adjust the seasoning to suit your taste.