Gluten-Free Apple Crisp
A delightful dessert featuring sweet and tart apples topped with a crunchy, nutty mix. Perfect for fall gatherings or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Vegan (if coconut oil is used)
Ingredients
- 6 cups sliced and peeled apples (Granny Smith or Honeycrisp)
- 1/4 cup honey or maple syrup
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1 tablespoon lemon juice
- 1 cup gluten-free rolled oats
- 1/2 cup almond flour
- 1/2 cup chopped nuts (walnuts or pecans, optional)
- 1/4 cup coconut oil or melted butter
- 1/4 cup brown sugar or coconut sugar
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine sliced apples, honey (or maple syrup), ground cinnamon, nutmeg (if using), and lemon juice in a large bowl. Toss until evenly coated.
- Spread the apple mixture in a greased 9×13-inch baking dish.
- In a separate bowl, mix gluten-free rolled oats, almond flour, chopped nuts (if using), coconut oil (or melted butter), brown sugar (or coconut sugar), and salt until crumbly.
- Sprinkle the topping over the apple filling.
- Bake for 30-35 minutes, until topping is golden brown and apples are bubbling.
- Allow to cool for 10 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Can be made ahead of time and stored in the refrigerator for up to 3 days.