Gluten-Free Brownies
This gluten-free brownies recipe offers a chewy, chocolatey delight that proves indulgence can be enjoyed without gluten.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 cup almond flour
- 1 cup cocoa powder
- 1 cup sugar
- 1/4 teaspoon salt
- 1/2 cup melted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- Combine the almond flour, cocoa powder, sugar, and salt in a large mixing bowl.
- Mix in the melted butter, eggs, and vanilla extract until smooth.
- Add chocolate chips if using, folding them gently into the batter.
- Transfer the batter to the greased baking pan and spread it evenly.
- Bake for 25-30 minutes until the edges are firm and a toothpick comes out with a few moist crumbs.
- Cool in the pan for 10 minutes, then cut into squares and serve.
Notes
Use room temperature ingredients for better mixing and avoid overmixing to prevent tough brownies.