Gluten Free Cookie Cake
A delightful gluten-free dessert that combines classic chocolate chip cookie flavors in a cake form. Perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups gluten-free all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix the gluten-free flour, baking soda, and salt in a medium bowl.
- Cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Add the eggs one at a time, mixing well and then stir in vanilla extract.
- Combine the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips.
- Spread the dough evenly into the prepared baking pan.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Cool the cookie cake in the pan for at least 10 minutes before cutting.
Notes
Use room temperature ingredients for better mixing and texture. Check for doneness a few minutes early to avoid overbaking.
Find it online: https://www.dishdashkitchen.com/gluten-free-cookie-cake/