Gluten-Free No Bake Cookies (Dairy-Free)
Delightful and easy Gluten-Free No Bake Cookies made with simple ingredients for a quick treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 24 cookies
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Dairy-Free, Gluten-Free
Ingredients
- 3 cups gluten-free quick oats (or 4 cups gluten-free old-fashioned oats)
- 2 cups sugar
- ½ cup dairy-free butter
- ½ cup almond or cashew milk
- ⅓ cup cocoa powder
- ½ cup peanut butter
- 2 teaspoons vanilla extract
Instructions
- Prepare your workspace by laying out parchment or waxed paper.
- Combine the sugar, cocoa powder, almond milk, and dairy-free butter in a pot.
- Heat the mixture over medium heat, stirring frequently.
- Boil for exactly 1 minute while stirring.
- Incorporate the peanut butter and stir until smooth.
- Mix in the gluten-free oats and vanilla extract until fully combined.
- Spoon dollops of the mixture onto the prepared paper.
- Let them cool for at least 30 minutes until firm.
Notes
Use fresh ingredients and ensure the cookies cool sufficiently for the best texture.