Gyeran Bap (Korean Egg Rice)
Gyeran Bap is a delightful Korean dish combining fluffy rice with soft scrambled eggs, perfect for breakfast or a quick snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
- 2 cups cooked rice
- 4 large eggs
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Chopped green onions (optional)
- Sesame seeds (optional)
Instructions
- Prepare the rice by breaking apart any clumps if using cold, leftover rice.
- Scramble the eggs in a non-stick skillet with vegetable oil over medium heat until soft.
- Warm the cooked rice in the same skillet, adding soy sauce and sesame oil; stir well.
- Combine the scrambled eggs back into the rice until just mixed.
- Serve hot, garnished with green onions and sesame seeds if desired.
Notes
For best results, use day-old rice for better texture and avoid overcooking the eggs.