Pumpkin Spice Donuts
Indulge in the comforting delight of Pumpkin Spice Donuts, soft and fluffy treats infused with warm spices and pumpkin, perfect for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 donuts
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ginger
- ½ cup pumpkin puree
- 2 large eggs
- ½ cup milk
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick cooking spray or butter.
- Mix the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger in a large bowl until well combined.
- Combine pumpkin puree, eggs, milk, vegetable oil, and vanilla extract in another bowl, stirring until smooth.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined.
- Fill each cavity of the donut pan about ¾ full using a piping bag.
- Bake for about 12-15 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Use fresh spices for the best flavor. Avoid overmixing to keep the donuts fluffy.