Frankenstein Donuts
Festive and fun Halloween donuts that are perfect for decorating with kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 donuts
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 large egg
- 1/4 cup vegetable oil
- 1 cup green candy melts
- 1/2 cup chocolate frosting
- Edible eyes
- Assorted sprinkles
- Piping bag
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- Mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl until well blended.
- Combine the buttermilk, egg, and vegetable oil in another bowl and whisk until smooth.
- Mix the wet ingredients into the dry ingredients and gently combine until just mixed; it’s okay if a few lumps remain.
- Fill the prepared donut pan, filling each well about halfway.
- Bake for 12-15 minutes or until a toothpick comes out clean. Allow them to cool slightly before transferring to a wire rack.
- Melt the green candy melts as per instructions, then dip the tops of each donut into the coating.
- Add edible eyes and sprinkles while the candy coating is wet.
- Allow the donuts to set for a few minutes before serving.
Notes
Use a piping bag for cleaner filling and decorating. Enjoy experimenting with various toppings!