Air Fryer Chicken Breast
Juicy and flavorful chicken breasts cooked to perfection in an air fryer, ready in under 30 minutes.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Low Carb
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: Fresh herbs (like rosemary or thyme)
Instructions
- Prep the chicken by patting dry with paper towels.
- Season the chicken with a mixture of olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Preheat the air fryer to 380°F (195°C) for about 3-5 minutes.
- Arrange the chicken breasts in the air fryer basket in a single layer.
- Cook the chicken for 10 minutes, flip, and cook for another 8-10 minutes until done.
- Rest for 5 minutes, then slice and serve.
Notes
Pound chicken breasts to uniform thickness for even cooking. Use a meat thermometer to ensure chicken reaches 165°F.