Crispy Baked Chicken Wings
Enjoy healthier and simpler crispy baked chicken wings, perfect for any gathering, with flavorful seasoning and easy preparation.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
- Chicken Wings (2 pounds)
- Baking Powder (1 tablespoon)
- Salt (1 teaspoon)
- Black Pepper (½ teaspoon)
- Garlic Powder (1 teaspoon)
- Paprika (1 teaspoon)
- Optional Sauce: buffalo sauce, teriyaki, or honey garlic
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare a baking sheet lined with aluminum foil and place a wire rack on top.
- Pat the chicken wings dry with paper towels.
- Mix the baking powder, salt, black pepper, garlic powder, and paprika in a large bowl.
- Coat the wings in the seasoning mixture until evenly covered.
- Arrange the wings in a single layer on the wire rack.
- Bake for 40-45 minutes, turning halfway through.
- Toss in sauce after baking if desired.
Notes
For extra crispiness, ensure wings are well dried and don’t overcrowd the rack during baking.
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