Halloween-leivokset
Delightful Halloween-leivokset bars made with dark chocolate and creamy caramel, perfect for autumn celebrations.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 165 minutes
- Yield: 12 pieces
- Category: Dessert
- Method: Baking
- Cuisine: Scandinavian
- Diet: Vegetarian
Ingredients
- 150 g dark chocolate
- 125 g butter
- 0.75 dl light milk
- 0.5 dl plain yogurt
- 0.5 teaspoon baking powder
- 0.5 teaspoon baking soda
- 1.25 dl granulated sugar
- 2 dl all-purpose flour
- 2 small eggs
- 3 dl brown sugar
- 3 dl heavy cream
- 80 g dark and white chocolate
- Edible eyes (for decoration)
Instructions
- Melt the chocolate by chopping it and placing it in a saucepan with butter and milk. Heat until smooth.
- Combine the yogurt and eggs in the chocolate mixture and mix well.
- Add the granulated sugar, brown sugar, baking powder, baking soda, and flour. Mix until just combined.
- Transfer the batter to a lined baking dish (20 x 27 cm) and spread evenly.
- Bake at 150°C for 25 minutes until the cake springs back when pressed.
- Prepare the caramel topping by cooking brown sugar and heavy cream over medium heat for about 20 minutes until thickened.
- Add the caramel topping over the cooled base and chill for 2 hours.
- Cut the dessert into squares once the caramel has set.
- Decorate with melted dark and white chocolate using piping bags, adding edible eyes.
Notes
Create spooky designs for decoration and ensure proper measurements for best results.
Find it online: https://www.dishdashkitchen.com/halloween-leivokset/