Pumpkin Spice Soup
A comforting bowl of Pumpkin Spice Soup, perfect for chilly evenings and festive gatherings.
- Prep Time: 10
- Cook Time: 30
- Total Time: 40
- Yield: 4-6 servings
- Category: Soup
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 tablespoons Olive Oil
- 1 medium Onion, diced
- 3 cloves Garlic, minced
- 1 can (15 ounces) Pumpkin Puree
- 4 cups Vegetable Broth
- 1 cup Coconut Milk
- 2 teaspoons Pumpkin Pie Spice
- Salt and Pepper, to taste
Instructions
- Sauté the onion and garlic in olive oil over medium heat until translucent, about 5 minutes.
- Add the pumpkin puree and cook for 2-3 minutes.
- Mix in the vegetable broth and bring to a simmer.
- Season with pumpkin pie spice, salt, and pepper; let simmer for 20 minutes.
- Blend the soup until smooth using an immersion blender.
- Add coconut milk and warm for another 5 minutes.
- Serve hot, garnished with pumpkin spice or fresh herbs if desired.
Notes
Serve with crusty bread or a dollop of sour cream for extra richness.