Halloween Spider Cinnamon Rolls
Think spooky and delicious with these Halloween Spider Cinnamon Rolls, a fun and festive treat for breakfast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 can of store-bought cinnamon rolls
- Candy eyes
- Pretzel rods
Instructions
- Preheat the oven according to the instructions on the cinnamon roll package.
- Place the cinnamon roll dough in a baking dish and bake according to the package directions.
- Once baked, remove the rolls from the oven and allow them to cool for a few minutes.
- Place two candy eyes on top of each cooled cinnamon roll, gently pressing them into the frosting.
- Take your pretzel rods and break them into smaller pieces. Insert four pieces on each side of the roll for spider legs.
- Serve and enjoy your Halloween Spider Cinnamon Rolls!
Notes
Allow your cinnamon rolls to cool sufficiently before adding candy eyes and legs to avoid melting.
Find it online: https://www.dishdashkitchen.com/halloween-spider-cinnamon-rolls/