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Halloween Stuffed Peppers

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A fun and delicious way to celebrate Halloween with vibrant, stuffed peppers that resemble jack-o’-lanterns.

Ingredients

  • 4 large orange bell peppers
  • 1 cup cooked rice or quinoa
  • 1 cup ground beef or turkey
  • 1 cup black beans
  • 1 can (14 oz) diced tomatoes
  • 1 cup corn kernels
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Optional toppings: Shredded cheese, avocado, or sour cream

Instructions

  1. Prepare the peppers: Preheat your oven to 375°F (190°C). Slice the tops off the bell peppers and remove the seeds. Use a knife to carve small jack-o’-lantern faces. Set aside.
  2. Cook the meat: In a skillet over medium heat, cook the ground beef or turkey until browned, breaking it apart as it cooks. Drain excess fat if necessary.
  3. Combine the filling: In a large bowl, mix the cooked rice or quinoa, black beans, diced tomatoes (with juice), corn, chili powder, cumin, and cooked meat. Season with salt and pepper.
  4. Stuff the peppers: Fill each carved pepper with the stuffing mixture, pressing down lightly to pack the filling.
  5. Bake the peppers: Place the stuffed peppers upright in a baking dish. Add a splash of water to the bottom of the dish and cover with foil. Bake for 25 minutes.
  6. Melt toppings: Remove the foil and sprinkle cheese on top if desired. Bake uncovered for an additional 5-10 minutes, until the cheese is melted and the peppers are tender.
  7. Serve: Let cool slightly before serving. Top with your favorite garnishes like avocado or sour cream.

Notes

Choose firm peppers for better shaping and feel free to experiment with different grains or proteins.

Find it online: https://www.dishdashkitchen.com/halloween-stuffed-peppers/