Halloween Veggie Tray with Carrot Pumpkins
A fun and festive veggie tray featuring carved carrot pumpkins, perfect for healthy snacking during Halloween gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6-8 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups baby carrots
- 1 cucumber, sliced into rounds
- 1 bell pepper (red, yellow, or orange), cut into strips
- Cherry tomatoes
- Hummus
- Ranch dressing
Instructions
- Peel the baby carrots, then use a small knife to carefully carve jack-o’-lantern faces on one end of each carrot.
- Slice the cucumber into rounds, making each piece about 1/4 inch thick.
- Remove the seeds from the bell pepper and cut it into thin strips.
- Place the carved carrots in the center of a large platter, surrounding them with cucumber slices, bell pepper strips, and cherry tomatoes.
- Portion out hummus and ranch dressing in small bowls and place them strategically on the platter.
- Arrange everything appealingly, then present your Halloween Veggie Tray to your guests.
Notes
Ensure all vegetables are thoroughly washed before assembling the tray. Customize with your favorite vegetables and dips!