Hasselback Potatoes
Hasselback Potatoes are a deliciously satisfying side dish with a crispy exterior and fluffy inside, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Swedish
- Diet: Vegetarian
Ingredients
- 4 medium-sized potatoes (Russet or Yukon Gold)
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Butter for serving
- Chives or green onions for garnish
- Cheese (optional, shredded)
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the potatoes by washing and drying them, then slice thinly, about 1/4 inch apart, without cutting all the way through.
- Season the potatoes with olive oil, salt, and pepper, ensuring the oil seeps between the slices.
- Bake for 40-50 minutes until golden brown and crispy.
- Add shredded cheese during the last 10 minutes of baking if desired.
- Serve hot with a pat of butter and garnish with chives or green onions.
Notes
Choose uniform potatoes for even baking and avoid cutting too deep to maintain the shape.