Healthy Avocado Chicken Salad
A refreshing and nutritious salad with creamy avocado dressing and fresh vegetables, perfect for a light lunch or meal prep.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free, Low-Carb
Ingredients
- 2 cups cooked chicken, shredded
- 1 ripe avocado, mashed
- 1 cup diced vegetables (cucumber, bell pepper, celery)
- 2 tablespoons lime juice
- Salt and pepper to taste
- Optional: chopped cilantro, garlic powder, or Greek yogurt for creaminess
Instructions
- Combine chicken and avocado: In a large bowl, add the shredded chicken and mashed avocado. Use a fork to mix them together until well combined.
- Add vegetables and lime: Stir in the diced vegetables and pour in the lime juice. Mix everything together until the veggies are evenly distributed.
- Season to taste: Sprinkle salt and pepper over the salad, and if desired, add cilantro, garlic powder, or Greek yogurt for extra creaminess. Stir again to combine.
- Serve or store: Serve immediately for a fresh crunch, or cover and refrigerate for later enjoyment. This salad is best eaten within 1-2 days.
Notes
Shredded rotisserie chicken works great for quick prep. You can substitute the vegetables with any crunchy favorites, like carrots or radishes. Using lime juice helps to prevent the avocado from browning.
Find it online: https://www.dishdashkitchen.com/healthy-avocado-chicken-salad/