Chicken Parmesan
A timeless classic featuring crispy chicken breasts coated in seasoned breadcrumbs, topped with marinara sauce and melted cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying and Baking
- Cuisine: Italian-American
- Diet: Non-Vegetarian
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (use panko for extra crunch)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 cup olive oil (for frying)
- 2 cups marinara sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- Fresh basil leaves, for garnish (optional)
Instructions
- Prep the Chicken: Begin by preheating your oven to 400°F (200°C). Season the chicken breasts with salt and pepper on both sides.
- Set Up Dredging Stations: In one shallow dish, place the flour. In a second dish, add the beaten eggs. In a third dish, combine the breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning.
- Coat the Chicken: Dip each chicken breast into the flour, shaking off excess. Then, dip it in the beaten eggs, followed by coating with the breadcrumb mixture, pressing gently to adhere.
- Fry the Chicken: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts, cooking for about 4-5 minutes on each side or until golden brown. You might have to do this in batches depending on the size of your skillet.
- Transfer the chicken to a baking dish. Spoon marinara sauce generously over each piece of chicken and sprinkle mozzarella cheese on top.
- Bake for about 10-12 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil leaves, if desired, and serve over pasta, rice, or salad.
Notes
For the best results, ensure the oil is hot before frying and avoid overcrowding the skillet.