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Healthy Lasagna Soup

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A comforting bowl of Healthy Lasagna Soup that merges the classic flavors of lasagna with the ease of a soup, perfect for busy weeknight dinners.

Ingredients

  • 1 lb ground beef (or ground turkey)
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups beef broth (or vegetable broth)
  • 2 cups water
  • 8 oz lasagna noodles, broken into pieces
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • Fresh basil for garnish

Instructions

  1. Brown the beef: In a large pot, brown the ground beef over medium heat. Drain excess fat if necessary.
  2. Sauté the aromatics: Add the diced onion and minced garlic to the pot. Sauté until soft and translucent, about 3-5 minutes.
  3. Combine the ingredients: Stir in the crushed tomatoes, beef broth, water, broken lasagna noodles, Italian seasoning, salt, and pepper. Mix well.
  4. Simmer the soup: Bring the mixture to a boil, then reduce the heat to low. Let it simmer for 20 minutes, stirring occasionally.
  5. Add cheese: Remove the pot from heat and stir in the ricotta cheese until well mixed and creamy.
  6. Serve: Ladle the soup into bowls and top with shredded mozzarella cheese and fresh basil.

Notes

Use quality ingredients for enhanced flavor. Adjust seasoning to taste and consider adding extra vegetables for nutrition.

Find it online: https://www.dishdashkitchen.com/healthy-lasagna-soup/