Print

Chicken Alfredo Pasta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A warm and comforting bowl of Chicken Alfredo Pasta that’s perfect for weeknight dinners and special occasions, combining savory chicken with a rich creamy sauce.

Ingredients

  • 12 ounces fettuccine or preferred pasta shape (cooked al dente)
  • 2 boneless, skinless chicken breasts (cubed)
  • 2 tablespoons olive oil (for sautéing)
  • 3 cloves garlic (minced)
  • 1 cup heavy cream (for the creamy sauce)
  • 1 cup grated Parmesan cheese (for flavor and thickness)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve about 1 cup of pasta water before draining. Set aside.
  2. Sauté the chicken: In the same pot, heat the olive oil over medium heat. Add the cubed chicken breasts, seasoning with salt and pepper. Cook for about 5-7 minutes until the chicken is golden brown and cooked through. Remove the chicken from the pot and set aside.
  3. Prepare the sauce: In the same pot, add the minced garlic and sauté for 30 seconds until fragrant. Pour in the heavy cream, stirring to combine. Bring the mixture to a gentle simmer.
  4. Add Parmesan: Gradually whisk in the grated Parmesan cheese until melted and smooth. If the sauce is too thick, add reserved pasta water a little at a time until you reach your desired consistency.
  5. Combine everything: Return the cooked chicken and drained pasta to the pot. Toss to coat the pasta and chicken evenly in the creamy sauce. Heat through for a couple of minutes, then season with additional salt and pepper if needed.
  6. Garnish and serve: Serve hot, garnished with fresh parsley and an extra sprinkle of Parmesan cheese, if desired.

Notes

For added nutrition, consider tossing in vegetables such as broccoli or spinach. Adjust the sauce consistency with reserved pasta water as needed.

Find it online: https://www.dishdashkitchen.com/healthy-thanksgiving-sides-2025/