Grilled Hibachi Steak Bowls
A delicious and satisfying meal bringing the taste of hibachi right to your kitchen with flavorful steak and fresh vegetables over a bed of rice or quinoa.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
- 1 lb grilled steak (sirloin or flank is best)
- 2 cups mixed vegetables (bell peppers, zucchini, broccoli)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 4 cups cooked rice or quinoa
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Prepare the rice or quinoa according to package instructions. Set aside.
- Heat the skillet over medium-high heat and add sesame oil.
- Add the mixed vegetables to the skillet and stir-fry for 3-5 minutes until tender but still crisp.
- Slice the grilled steak into strips and add to the skillet once the vegetables are ready.
- Pour in soy sauce, garlic powder, ginger powder, salt, and pepper, mixing well and cooking until heated through (about 2-3 minutes).
- Serve by placing a scoop of rice or quinoa in a bowl and topping with the steak and vegetable mixture. Garnish with chopped green onions before serving.
Notes
Choose high-quality steak for the best flavor and don’t overcook the vegetables; they should be tender yet colorful and crisp.