Jajangmyeon
A comforting Korean dish featuring thick noodles, savory pork belly, and a rich black bean sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Can be made vegan, Pork
Ingredients
- Thick Noodles
- Black Bean Paste
- Pork Belly
- Onion
- Zucchini
- Potato
- Garlic
- Vegetable Oil
- Sugar
- Soy Sauce
- Water
- Sesame Oil
- Green Onion
Instructions
- Cook the noodles by bringing a pot of water to a boil. Add thick noodles and cook according to package instructions. Drain and set aside.
- Brown the pork belly in a pan with vegetable oil until browned and crisp, about 5-7 minutes.
- Sauté the chopped onions, zucchini, potato, and minced garlic until softened, about 5 minutes.
- Incorporate the black bean paste, sugar, and soy sauce. Mix well until combined.
- Simmer by adding water and bring to a simmer, cooking until slightly thickened, about 5 minutes.
- Combine the cooked noodles with the sauce, tossing to coat evenly.
- Finish by drizzling with sesame oil and garnishing with green onions. Serve hot.
Notes
Adjust the sauce thickness by varying the water. Use fresh vegetables for the best texture and flavor.
Find it online: https://www.dishdashkitchen.com/jajangmyeon-black-bean-noodles/