Jeyuk Bokkeum (Korean Spicy Pork)
A flavorful and easy-to-prepare Korean dish featuring tender marinated pork stir-fried with vibrant vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Korean
- Diet: Dairy-Free
Ingredients
- 1 pound pork belly or pork shoulder, sliced
- 2 tablespoons gochujang (Korean red chili paste)
- 1 tablespoon gochugaru (Korean red chili flakes)
- 2 tablespoons soy sauce
- 1 tablespoon honey or sugar
- 2 tablespoons sesame oil
- 1 onion, sliced
- 1 carrot, julienned
- 3 cloves garlic, minced
- 2 green onions, chopped
- Sesame seeds (for garnish)
Instructions
- Prepare the Marinade: In a bowl, mix together gochujang, gochugaru, soy sauce, honey, and sesame oil.
- Marinate the Pork: Add the sliced pork to the marinade and mix to coat thoroughly. Let it marinate for at least 15 minutes.
- Cook the Pork: Heat a large pan over medium-high heat. Add the marinated pork and cook until browned and fully cooked through, about 5-7 minutes.
- Add Vegetables: Toss in the sliced onion and julienned carrot, stir-frying for another 3-5 minutes until the vegetables are tender but still crisp.
- Finish with Garlic: Stir in the minced garlic, cooking for an additional minute until fragrant.
- Serve and Garnish: Serve the Jeyuk Bokkeum hot, garnished with chopped green onions and sesame seeds.
Notes
Use fresh ingredients for the best flavor. You can adjust spice levels to taste.
Find it online: https://www.dishdashkitchen.com/jeyuk-bokkeum-korean-spicy-pork/