Name: Korean Corn Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Korean
Ingredients: 1 can of corn (drained); 1 cup of shredded cheese (mozzarella or cheese of your choice); 2 tablespoons of mayonnaise; 1 tablespoon of sugar; Salt and pepper to taste; Chopped green onions (optional, for garnish)

Korean Corn Cheese

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A delightful creamy and cheesy corn bake that’s perfect for gatherings or as a side.

Author: cara
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Side Dish
Method: Baking
Cuisine: Korean
Diet: Vegetarian

Ingredients

1 can of corn (drained)
1 cup of shredded cheese (mozzarella or cheese of your choice)
2 tablespoons of mayonnaise
1 tablespoon of sugar
Salt and pepper to taste
Chopped green onions (optional, for garnish)

Instructions

Preheat the oven to 375°F (190°C).
Mix the drained corn, shredded cheese, mayonnaise, sugar, salt, and pepper in a mixing bowl.
Combine well until you have a creamy texture.
Transfer the mixture to an oven-safe dish and spread it out evenly.
Bake for 15-20 minutes, or until the cheese is melted and bubbly.
Garnish with chopped green onions if desired, and serve hot.

Notes

Keep an eye on your dish as it bakes to avoid burning. Fresh corn can be used instead of canned for a sweeter flavor.

Find it online: https://www.dishdashkitchen.com/korean-corn-cheese/