Lemon Blueberry Bars
A delightful treat featuring a buttery crust topped with sweet blueberry filling and zesty lemon, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 9 squares
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter (or coconut oil for dairy-free)
- 1 cup blueberries (fresh or frozen)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- Zest of 1 lemon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg (or flax egg for vegan)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- Combine the flour and powdered sugar in a mixing bowl. Cut in the butter until the mixture resembles coarse crumbs.
- Press this mixture evenly into the bottom of the prepared baking dish.
- Mix the blueberries, granulated sugar, lemon juice, lemon zest, baking powder, salt, and egg in another bowl until well combined.
- Pour the blueberry mixture over the crust, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the blueberry layer is bubbly and set.
- Allow the bars to cool completely before cutting into squares.
Notes
For a sweeter finish, dust with powdered sugar before serving. Use fresh blueberries for the best flavor.
Find it online: https://www.dishdashkitchen.com/lemon-blueberry-bars/