Low Carb Broccoli Cheddar Casserole
A satisfying low-carb dish combining broccoli with creamy cheeses, perfect as a side or light main course.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
- 4 cups broccoli florets
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the broccoli florets in a pot of boiling water for 3-4 minutes, then drain and set aside.
- Combine the cream cheese, cheddar, mozzarella, Parmesan, sour cream, garlic powder, onion powder, salt, and pepper in a bowl and mix until smooth.
- Add the cooked broccoli to the cheese mixture and stir until well coated.
- Pour the mixture into a greased 9×13-inch baking dish and spread it evenly.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Cool for a few minutes before serving.
Notes
Don’t overcook the broccoli to keep it crunchy. Adjust seasoning before baking.