Mediterranean Baked Cod
A delightful one-pan meal featuring cod fillets, cherry tomatoes, and Kalamata olives, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Pescatarian
Ingredients
- 4 cod fillets
- 2 cups cherry tomatoes
- 1 cup Kalamata olives, pitted
- 1 lemon, juiced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the cod fillets in the center of a baking dish.
- Scatter the cherry tomatoes and Kalamata olives around the fillets.
- Drizzle olive oil and squeeze the lemon juice over the fish and vegetables.
- Sprinkle the minced garlic evenly over the top.
- Season with salt and pepper to taste.
- Bake for 15-20 minutes until the cod flakes easily and is opaque.
- Remove from the oven and serve immediately.
Notes
Don’t overcook the fish; check for doneness around the 15-minute mark. Use fresh herbs for a burst of flavor.