Mummy Pigs in a Blanket
A spooky twist on a classic snack, Mummy Pigs in a Blanket are perfect for Halloween gatherings or any festive occasion. They’re easy to make and fun to eat!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 mummies
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- 12 hot dogs (classic or turkey)
- 1 can (8 oz) crescent roll dough
- Candy googly eyes (for decoration)
Instructions
- Preheat your oven according to the instructions on the crescent roll dough package, usually around 375°F (190°C).
- Prepare the dough: Open the can of crescent roll dough, unroll it, and separate it into triangles. Cut each triangle into long strips.
- Wrap one hot dog with the dough strips, leaving a small space at the top for the eyes.
- Arrange the wrapped hot dogs on a baking sheet lined with parchment paper, ensuring they are spaced apart for even cooking.
- Bake for 12-15 minutes, or until the crescent dough is golden brown.
- Add candy googly eyes on the exposed part of the hot dog before serving.
Notes
Use cold dough for easier handling and check for doneness by looking for a golden color.
Find it online: https://www.dishdashkitchen.com/mummy-pigs-in-a-blanket/