Mushroom Spinach Scrambled Eggs
A quick and satisfying dish combining eggs, mushrooms, and spinach for a nutritious meal any time of the day.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 4 large fresh eggs
- 1 cup sliced mushrooms
- 1 cup fresh spinach
- Salt to taste
- Freshly ground black pepper to taste
- 1 tablespoon oil or butter
Instructions
- Heat the oil or butter in a non-stick skillet over medium heat until hot.
- Add the sliced mushrooms and sauté for about 4-5 minutes, or until tender and lightly browned.
- Stir in the fresh spinach and cook for an additional 2 minutes, or until wilted.
- Whisk together the eggs, adding salt and pepper until well combined.
- Pour the egg mixture into the skillet over the sautéed mushrooms and spinach. Gently stir and cook until desired doneness (about 3-4 minutes for soft scrambled).
- Remove from heat and serve hot, garnished with additional pepper if desired.
Notes
Use fresh ingredients for the best flavor. Adjust seasoning to taste.