No-Bake Halloween Treats: Rice Krispie Monsters and White Chocolate Ghosts
Delightful no-bake treats that are fun to make and perfect for Halloween celebrations.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 12 treats
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 tablespoons butter
- 1 package (10 oz) mini marshmallows
- 6 cups Rice Krispies cereal
- 1 teaspoon vanilla extract
- Assorted candies (candy eyes, gummy worms, chocolate chips) for decorating
- 2 cups white chocolate chips
- 1 tablespoon coconut oil (optional)
- Black edible marker or chocolate chips for ghost eyes
Instructions
- Melt the butter in a large saucepan over low heat. Add the mini marshmallows and stir until smooth.
- Remove from heat and stir in vanilla extract. Gradually add Rice Krispies, mixing until coated.
- Press the mixture into a greased 9×13 inch baking dish and cool for 10-15 minutes before shaping into monsters.
- Decorate the Rice Krispie treats using assorted candies.
- Combine white chocolate chips and coconut oil in a microwave-safe bowl and microwave until melted.
- Dip the treats into the melted white chocolate, let excess drip off, and place on parchment paper to harden.
- Allow to set for at least 30 minutes before serving.
Notes
Use fresh ingredients, control the temperature while melting marshmallows, and grease tools to prevent sticking.