Pajeon (Korean Scallion Pancake)
Pajeon is a delightful Korean scallion pancake with a crispy exterior and soft, chewy interior, perfect for snacking or as an appetizer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1 cup water
- 1/2 teaspoon salt
- 1 cup green onions, sliced
- Vegetable oil (for frying)
- Soy sauce (for dipping)
- Vinegar (optional, for dipping)
Instructions
- Prepare the batter: In a bowl, mix the all-purpose flour, water, and salt until smooth.
- Add the green onions: Stir in the sliced green onions until evenly distributed.
- Heat the skillet: Heat a non-stick or cast-iron skillet over medium-high heat and add vegetable oil.
- Pour the batter: Pour a ladleful of the batter into the skillet, spreading it out to form a round pancake.
- Cook the first side: Let the pancake cook for about 3-4 minutes until golden brown and crispy.
- Flip and cook: Carefully flip the pancake and cook the other side for an additional 2-3 minutes.
- Repeat cooking: Remove the pancake and repeat with the remaining batter.
- Serve warm: Serve the pancakes with soy sauce and vinegar on the side.
Notes
For a healthier option, substitute with whole wheat flour. Fresh ingredients like green onions enhance flavor.