Pan Fried Cinnamon Bananas
A quick and easy dessert featuring caramelized bananas with a hint of cinnamon, perfect for breakfast or a snack.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Pan-Frying
- Cuisine: Global
- Diet: Vegetarian
Ingredients
- 2 ripe bananas
- 2 tablespoons butter
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
Instructions
- Slice the ripe bananas into thick rounds, about ½ inch thick.
- Melt the butter in a non-stick skillet over medium heat.
- Place the sliced bananas into the skillet in a single layer.
- Sprinkle the cinnamon and brown sugar over the bananas and cook for 2–3 minutes until golden.
- Flip the banana slices and cook for another 1–2 minutes until soft and golden brown.
- Add a pinch of salt before removing from heat.
Notes
Use ripe bananas for the best flavor. Avoid overcrowding the pan to ensure even cooking.
Find it online: https://www.dishdashkitchen.com/pan-fried-cinnamon-bananas/