Parmesan Roasted Broccoli
A delightful side dish that transforms fresh broccoli into a crunchy, cheesy treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 2 heads of broccoli, cut into florets
- 1 cup grated Parmesan cheese
- 1 cup bread crumbs
- 3 tablespoons olive oil
- Salt and pepper to taste
- 2 cloves garlic, minced (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the broccoli florets with olive oil, salt, pepper, and garlic.
- Sprinkle the grated Parmesan cheese and bread crumbs over the broccoli and toss to coat.
- Spread the broccoli mixture in a single layer on a baking sheet.
- Place in the oven and roast for 20-25 minutes until tender and golden brown.
- Remove from the oven and serve warm.
Notes
Don’t overcrowd the pan for even roasting. Customize with different cheeses or nuts for variations.