Roasted Broccoli
A simple yet flavorful side dish that elevates any meal, featuring crisp-tender broccoli with endless flavor options.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 pound broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the broccoli florets with the olive oil, salt, pepper, and garlic powder in a large bowl.
- Spread the broccoli on a baking sheet, avoiding overcrowding.
- Roast in the oven for 20-25 minutes, tossing halfway through, until tender and golden-brown.
- Serve the roasted broccoli warm.
Notes
Don’t overcrowd the pan. Monitor cooking time and experiment with seasonings like lemon zest or chili flakes.
Find it online: https://www.dishdashkitchen.com/roasted-broccoli/