Roasted Brussels Sprouts with Balsamic Glaze
Easy and delicious roasted Brussels sprouts drizzled with a sweet and tangy balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: Belgian
- Diet: Vegetarian
Ingredients
- 1 lb Brussels Sprouts, trimmed and halved
- 3 tablespoons Olive Oil
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
- ¼ cup Balsamic Vinegar
- 1 tablespoon Honey or Maple Syrup (optional)
- ¼ cup grated Parmesan Cheese (optional)
Instructions
- Preheat the Oven: Set your oven to 425°F (220°C).
- Prepare the Brussels Sprouts: Trim the ends and slice the sprouts in half.
- Season: In a mixing bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper.
- Roast: Spread the seasoned sprouts on a baking sheet and bake for 20-25 minutes.
- Make the Balsamic Glaze: Combine balsamic vinegar and honey in a saucepan and heat until simmering, then reduce and simmer for 5-10 minutes.
- Combine: Drizzle the balsamic glaze over the roasted Brussels sprouts and toss gently.
- Serve: Optional: Sprinkle with grated Parmesan cheese before serving.
Notes
Choose fresh and firm Brussels sprouts for the best results. Avoid crowding the pan to achieve perfect roasting.