Rose Tteokbokki
A delightful dish that combines chewy rice cakes with crispy bacon and a creamy sauce, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Pork
Ingredients
- 2 cups rice cakes (tteok)
- 4 slices bacon, chopped
- 1 cup fish cakes, sliced
- 1 cup shredded cheese (mozzarella or your choice)
- 1 tablespoon cooking oil
- 3 cloves garlic, minced
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon sugar
- 2 tablespoons soy sauce
- 1 cup heavy cream
- 1 cup water
Instructions
- Sauté garlic in a large pan with cooking oil over medium heat for about a minute until fragrant.
- Cook bacon and fish cakes together until the bacon is slightly crispy, about 4-5 minutes.
- Add gochujang, sugar, and soy sauce; mix well to coat everything.
- Create the base by pouring in the water and bringing it to a boil.
- Simmer with rice cakes on low heat for about 5-7 minutes until tender.
- Stir in heavy cream and shredded cheese until melted and creamy.
- Serve hot in bowls and enjoy!
Notes
Use firm rice cakes for the best texture. Substitute fish cakes with cooked chicken or tofu if unavailable.
Find it online: https://www.dishdashkitchen.com/rose-tteokbokki/