Salmon Pesto Pasta
A delightful dish blending flavorful salmon with aromatic pesto, served over al dente pasta, perfect for busy weeknights or casual dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
- 2 large salmon filets
- 1-2 teaspoons olive oil
- 1 teaspoon lemon juice (from 1/2 lemon)
- Kosher salt and black pepper, to taste
- 8 ounces dried pasta (penne or farfalle)
- 2/3 cup pesto (jarred or homemade)
- 1/4 cup grated Parmesan cheese
Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper. Place the salmon filets skin-side down.
- Season the Salmon: Brush with olive oil and lemon juice. Sprinkle with salt and pepper.
- Bake the Salmon: Place in a cold oven, set to 400°F for 20 minutes. Check for doneness.
- Cook the Pasta: Boil water, add salt, and cook the pasta per package directions. Reserve pasta water, then drain.
- Combine Ingredients: In the pot, mix pasta with pesto, Parmesan, and reserved pasta water until desired consistency.
- Finish the Dish: Flake cooked salmon and mix into the pasta or serve on top.
Notes
Use fresh salmon for the best flavor. Homemade pesto enhances taste, but store-bought works well.
Find it online: https://www.dishdashkitchen.com/salmon-pesto-pasta/