Shrunken Head Potatoes
Playful and spooky Shrunken Head Potatoes add fun to any Halloween gathering and are easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 medium Yukon Gold or russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Black olives for decoration
- Carrots, cut into small pieces for teeth
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the potatoes by peeling and carving them into head shapes with distinct facial features.
- Season each carved potato with olive oil, salt, and pepper.
- Bake the potatoes on a parchment-lined baking sheet for 30-40 minutes until golden and crispy.
- Add black olives for eyes and carrot pieces for teeth after baking.
- Serve warm on a festive platter.
Notes
Feel free to get creative with the facial features and try different types of potatoes.