Mashed Celery Potatoes
A delightful twist on classic mashed potatoes, blending the creaminess of potatoes with the fresh flavor of celery.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 pounds russet or Yukon gold potatoes, peeled and cubed
- 2–3 celery stalks, finely diced
- 3 tablespoons butter
- ½ cup milk (add more as needed)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- Optional: 1 teaspoon garlic powder or 2 cloves garlic, minced
Instructions
- Prepare the potatoes and celery: Add the cubed potatoes and diced celery to a large pot of salted water.
- Boil until tender: Bring to a boil and cook for 12–15 minutes, or until the potatoes are fork-tender.
- Drain and dry: Once cooked, drain well and return the potatoes and celery to the pot. Allow them to sit for a minute to remove excess moisture.
- Mash together: Add the butter and start mashing the potatoes and celery together until combined.
- Incorporate milk: Slowly pour in the milk while mashing until you reach a smooth and creamy consistency.
- Season to taste: Stir in salt, pepper, and optional garlic. Taste and adjust the seasoning if needed.
- Serve: Serve warm, topped with an extra pat of butter if desired.
Notes
Drain well before mashing to avoid watery potatoes. Start with less milk and add gradually for desired creaminess.