Six Easy Steak Marinade Recipes
Elevate your grilling game with these flavorful steak marinades that ensure tender, juicy meat with minimal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 120 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1/3 cup soy sauce
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 tablespoon brown sugar
- 1/2 teaspoon black pepper
- 2 tablespoons lemon juice
Instructions
- Combine the ingredients in a mixing bowl, whisking together soy sauce, olive oil, minced garlic, brown sugar, black pepper, and lemon juice until well blended.
- Prepare your choice of steaks—sirloin, ribeye, or flank—in a large resealable bag or a shallow dish.
- Marinate by pouring the marinade over the steak, ensuring each piece is coated well. Seal the bag or cover the dish and refrigerate for at least 2 hours (up to 24 hours for deeper flavor).
- Preheat your grill over medium-high heat. Remove the steaks from the marinade, allowing excess marinade to drip off. Discard the marinade.
- Grill the steaks for 4-7 minutes per side, depending on thickness and desired doneness. Use a meat thermometer for accuracy (130°F for medium-rare, 145°F for medium).
- Rest the steaks for 5 minutes before slicing to maintain the juices.
Notes
Let steaks come to room temperature before grilling and pat dry for better sear. Avoid marinating for more than 24 hours.
Find it online: https://www.dishdashkitchen.com/six-easy-steak-marinade-recipes/