Soft & Chewy Dairy-Free Chocolate Chip Cookies
These Soft & Chewy Dairy-Free Chocolate Chip Cookies have a delightful balance of flavor and texture, making them a perfect treat for anyone craving something sweet.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Dairy-Free
Ingredients
- 2 1/4 cups all-purpose flour (or gluten-free 1-1 flour)
- 1 teaspoon baking soda
- 1 1/2 teaspoons arrowroot powder
- 1/2 teaspoon sea salt
- 3/4 cup vegan butter, softened to room temperature
- 3/4 cup brown sugar
- 1/2 cup raw cane sugar
- 1 large egg, at room temperature
- 1 egg yolk, at room temperature
- 2 teaspoons vanilla extract
- 1 cup Enjoy Life dairy-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, arrowroot powder, and sea salt until fully combined. Set aside.
- Cream the softened vegan butter and both sugars together using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
- Add the whole egg, egg yolk, and vanilla extract to the butter mixture. Mix until thoroughly combined.
- Combine the dry mixture to the wet mixture, mixing on low speed just until combined.
- Fold in the dairy-free chocolate chips until evenly distributed throughout the dough.
- Scoop heaping spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, until edges are golden but centers look slightly underbaked.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For extra chewiness, chill the dough for 30 minutes to 1 hour before baking.