Spaghetti Eyeball Skillet
A fun and spooky Halloween dish featuring spaghetti with cheesy meatballs that look like eyeballs. Perfect for family gatherings and kids alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Beef
Ingredients
- 12 ounces spaghetti
- 1 pound ground beef
- 1 cup mozzarella cheese
- 1 can (28 ounces) crushed tomatoes
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Boil a large pot of salted water. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- In a separate skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until softened. Stir in the minced garlic and cook for an additional 1 minute.
- Add the ground beef to the skillet. Cook until browned, about 5-7 minutes, breaking it up into smaller pieces.
- Pour in the crushed tomatoes, seasoning with Italian seasoning, salt, and pepper. Stir and let the sauce simmer for about 15-20 minutes.
- Once the beef is cooked, take the mixture off the heat and let it cool slightly. Add mozzarella cheese to the mixture, then form into meatballs.
- Place the meatballs gently into the simmering sauce. Cover and let cook for another 10-15 minutes until cooked through.
- Serve the meatballs and sauce over the spaghetti.
Notes
Feel free to adjust the ingredients based on your dietary preferences. This recipe is versatile and can accommodate various tastes.