Spaghetti Squash Pizza Casserole
A delightful fusion of pizza flavors with nutritious spaghetti squash, perfect for family dinners or weeknight meals.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 medium spaghetti squash
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/2 cup chopped bell peppers
- 1/2 cup chopped onions
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the spaghetti squash in half lengthwise. Scrape out the seeds and drizzle the insides with olive oil. Season with salt and pepper. Place the squash cut-side down on a baking sheet.
- Bake in the preheated oven for 30-40 minutes, or until tender.
- Sauté the chopped onions and bell peppers in a skillet over medium heat until softened, about 5-7 minutes.
- Scrape the strands of cooked squash into a mixing bowl. Add marinara sauce, sautéed vegetables, pepperoni, Italian seasoning, and half of the mozzarella cheese. Mix well.
- Transfer the mixture into a greased baking dish. Sprinkle the remaining mozzarella cheese on top.
- Bake for an additional 20 minutes, or until the cheese is bubbly and golden.
- Cool slightly before serving.
Notes
The spaghetti squash provides a slightly sweet and nutty flavor. For a dairy-free option, substitute mozzarella with vegan cheese.