Spinach Lasagna Soup
A comforting twist on classic lasagna, this soup features tender noodles, vibrant spinach, and creamy cheeses for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 2 cups fresh spinach
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 4 cups vegetable broth
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil, for garnish
- Salt and pepper to taste
Instructions
- Sauté the diced onion in a large pot over medium heat until translucent, about 3-4 minutes. Add the minced garlic and cook until fragrant, around 1 minute.
- Add the can of diced tomatoes and vegetable broth, stirring to combine. Bring the mixture to a simmer.
- Cook the broken lasagna noodles in the simmering broth for about 10-12 minutes until tender, stirring occasionally.
- Incorporate the spinach into the soup and cook for an additional 2-3 minutes until wilted.
- Prepare the ricotta mixture by combining ricotta cheese with a pinch of salt and pepper in a small bowl; mix well.
- Serve the soup in bowls, topped with the ricotta mixture, a sprinkle of mozzarella, and fresh basil leaves.
Notes
Don’t overcook the noodles and taste for seasoning before serving.
Find it online: https://www.dishdashkitchen.com/spinach-lasagna-soup/