Spooky Vegan Halloween Monster Cookies
Fun and delicious vegan cookies perfect for Halloween, featuring nutritious ingredients and festive eyeball sprinkles.
- Prep Time: 15
- Cook Time: 12
- Total Time: 27
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
- 1 cup almond butter
- 1/2 cup sweet potato puree
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1/2 cup almond flour
- 1 teaspoon baking soda
- 1 tablespoon matcha powder
- 1 tablespoon activated charcoal powder
- 1/2 cup vegan chocolate chips
- Eyeball sprinkles for decoration
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the almond butter, sweet potato puree, maple syrup, and vanilla extract until smooth.
- Combine the rolled oats, almond flour, baking soda, matcha powder, and activated charcoal powder in a separate bowl.
- Merge the dry ingredient mixture into the wet ingredients and stir until fully combined.
- Add the vegan chocolate chips and fold them into the dough.
- Shape tablespoon-sized balls of dough on the baking sheet and flatten slightly.
- Bake for 10-12 minutes or until the edges are golden brown.
- Cool slightly before transferring to a wire rack and decorating with eyeball sprinkles.
Notes
Monitor baking time closely to ensure cookies remain soft; allow to cool for the best flavor and texture.