Spinach and Cheese Casserole
A creamy Spinach and Cheese Casserole that combines fresh spinach, rich cheeses, and a savory sauce, perfect for family dinners or holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 4 cups Fresh spinach
- 8 ounces Cream cheese
- 1 cup Sour cream
- 1 cup Shredded mozzarella cheese
- ½ cup Grated Parmesan cheese
- 1 teaspoon Garlic powder
- Salt and pepper (to taste)
- 1 tablespoon Olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish by greasing it with olive oil.
- Mix the cream cheese, sour cream, mozzarella, and Parmesan in a large bowl until creamy. Fold in the fresh spinach until evenly coated.
- Season the mixture with garlic powder, salt, and pepper. Taste and adjust as needed.
- Transfer the spinach mixture into the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for 25 to 30 minutes, or until the top is bubbly and lightly golden.
- Cool for a few minutes before serving to help the casserole set.
Notes
Ensure spinach is drained well if using frozen. Broil for a crispier top if desired.