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Vegetable Pasta Bake

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A comforting and nutritious dish that combines tender pasta with various veggies, topped with melted cheese, perfect for busy weeknights.

Ingredients

  • 2 cups penne or rigatoni
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 zucchini, sliced
  • 1 cup mushrooms, sliced
  • 2 cups spinach
  • 1 can (15 oz) diced tomatoes
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the pasta according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until softened, about 3-5 minutes.
  4. Stir in the bell pepper, zucchini, and mushrooms. Continue to sauté for an additional 5-7 minutes until the vegetables are tender.
  5. Add the spinach to the skillet and cook until wilted, about 2 minutes.
  6. Stir in the diced tomatoes along with Italian seasoning. Season with salt and pepper to taste.
  7. Combine the cooked pasta with the vegetable mixture, mixing well to ensure everything is coated evenly.
  8. Pour the mixture into a baking dish and sprinkle the shredded mozzarella and grated Parmesan cheese over the top.
  9. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  10. Let the dish cool slightly before serving. Enjoy your hearty Vegetable Pasta Bake!

Notes

Use any pasta shape you like; just cook according to the package instructions. Fresh herbs, such as basil or oregano, can be added for more flavor.

Find it online: https://www.dishdashkitchen.com/the-best-veggie-pasta-bake/