Vegan Mint Chocolate Tart
A delightful dessert that perfectly balances rich chocolate and refreshing mint flavors. This vegan and gluten-free tart is easy to prepare and makes for an impressive treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 145 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Chilling/Baking
- Cuisine: Vegan
- Diet: Gluten-Free, Vegan
Ingredients
- 1 ½ cups almond flour
- ¼ cup cocoa powder
- ¼ cup maple syrup
- ¼ cup melted coconut oil
- ½ teaspoon vanilla extract
- 1 cup full-fat coconut milk
- ½ cup dark chocolate chips
- 1 teaspoon peppermint extract
- Fresh mint leaves for garnish
Instructions
- Prepare the Crust: In a mixing bowl, combine almond flour, cocoa powder, maple syrup, melted coconut oil, and vanilla extract. Mix until all ingredients are well combined. Press the mixture firmly into the bottom of a tart pan and refrigerate for 30 minutes to set.
- Melt the Chocolate: In a saucepan over low heat, combine full-fat coconut milk and dark chocolate chips. Stir continuously until the chocolate is melted and the mixture is smooth.
- Add Mint Flavor: Remove the saucepan from heat and stir in the peppermint extract. This step adds a refreshing minty kick to the chocolate filling.
- Combine and Chill: Pour the chocolate mixture into the prepared crust, smoothing the top with a spatula. Refrigerate the tart for at least 2 hours or until fully set.
- Garnish and Serve: Before serving, garnish the tart with fresh mint leaves on top for a touch of color and additional freshness.
Notes
Mix thoroughly and chill properly for best results. You can use oat flour for a nut-free version.
Find it online: https://www.dishdashkitchen.com/vegan-mint-chocolate-tart/