Vegan Turtle Brownies
Delightful no-bake vegan turtle brownies with rich flavors, gooey texture, and a nutty chocolatey base.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 70 minutes
- Yield: 16 squares
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
- Diet: Vegan
Ingredients
- 1 cup Medjool dates, pitted
- 1 cup walnuts
- 1/4 cup cocoa powder
- 1/2 cup rolled oats
- 1/4 teaspoon salt
- 1/2 cup pecans, chopped
- 1/4 cup dairy-free chocolate chips
- 1/4 cup maple syrup
- 1/4 cup almond butter
- 1/4 cup coconut cream
Instructions
- Blend the Base: In a food processor, combine the Medjool dates, walnuts, cocoa powder, rolled oats, and salt. Process until the mixture forms a sticky dough.
- Press Into Dish: Transfer the brownie mixture into an 8×8 inch baking dish. Press down firmly to create an even layer.
- Prepare the Caramel: In a small saucepan over low heat, combine the maple syrup and almond butter. Stir until melted and well combined.
- Pour the Caramel: Drizzle the warm caramel mixture over the brownie base, ensuring even coverage.
- Add Toppings: Sprinkle chopped pecans and dairy-free chocolate chips on top of the caramel layer.
- Chill to Set: Refrigerate for at least 1 hour to allow the brownies to firm up.
- Slice and Serve: Once set, cut into squares and enjoy your delicious brownies!
Notes
For a nut-free version, substitute walnuts and pecans with sunflower seeds and pumpkin seeds.