Chicken and Broccoli Stir-Fry
A vibrant and satisfying dish that combines tender chicken and fresh broccoli, perfect for a quick weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Chinese-American
- Diet: None
Ingredients
- 1 pound boneless, skinless chicken breasts, thinly sliced
- 4 cups broccoli florets
- 1 bell pepper, sliced (any color)
- 1 cup snap peas (or sugar snap peas)
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced (or 1 teaspoon ground ginger)
- 1/4 cup soy sauce (low-sodium preferred)
- 2 tablespoons oyster sauce (optional)
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil (or any neutral oil)
Instructions
- Prepare the chicken: In a medium bowl, toss the sliced chicken with cornstarch until it’s evenly coated.
- Heat the oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
- Cook the chicken: Add the chicken to the skillet and cook for about 5-7 minutes until golden brown. Remove and set aside.
- Sauté the vegetables: In the same skillet, add garlic and ginger, cooking for 30 seconds until fragrant. Add broccoli, bell pepper, and snap peas, cooking for 3-5 minutes.
- Combine and add sauce: Return the chicken to the skillet, pour in soy sauce, oyster sauce, and sesame oil. Toss together and cook for another 2-3 minutes.
- Serve immediately with rice or noodles.
Notes
Slice ingredients evenly for uniform cooking. Adjust sauce to taste for desired flavor.